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California Style Avocado Toast 🥑🍞 Under 5 mins

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Chef Pilar Omega
Chef Pilar Omega
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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
2 pieces of white bread
1 avocado
1/2 cup crab meat
furikake (sesame seeds, seaweed)
sesame oil
modern salt

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Toast the 2 pieces of white bread.

2

Cut open the avocado and scoop it out.

3

Mash the avocado in a bowl.

4

Spread the mashed avocado on the toasted bread.

5

Top the avocado with 1/2 cup of crab meat.

6

Sprinkle furikake over the crab meat.

7

Drizzle sesame oil on top.

8

Add a pinch of modern salt to taste.

Cooking Techniques

toastedmashed

Equipment Needed

toasterbowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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