Corned Beef Gyoza | De Lata Recipe

gyoza wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: wonton wrappers

Wonton wrappers are often more affordable and can be used in a pinch.

corned beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is generally less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative that can be used for frying.

Prepare the filling by mincing the cabbage, ginger, garlic, and onion.

In a skillet, heat cooking oil over medium heat and sauté garlic and ginger until fragrant.

Add the corned beef to the skillet and cook until heated through.

Stir in the minced cabbage, onion, soy sauce, light brown sugar, and mix well; cook until cabbage is wilted.

Remove the filling from heat and let cool slightly.

Lay out a gyoza wrapper on a clean surface and place a spoonful of filling in the center.

Moisten the edges of the wrapper with salt water and fold in half, pressing to seal.

Heat a non-stick skillet over medium heat and add a bit of cooking oil.

Place the gyoza in the skillet and fry until the bottoms are golden brown.

Add a small amount of water to the skillet and cover immediately to steam the gyoza.

Remove the lid and continue to cook until the water evaporates and the bottoms are crispy.

Serve hot with a dipping sauce of soy sauce, vinegar, and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens