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How To Make Lemongrass Beef Spring Rolls - Morgane Recipes

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Lemongrass Beef Spring Rolls

Cultural Context

Originating from Vietnam, spring rolls are a staple of Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. They embody the vibrant flavors of the region, combining fresh herbs and meats wrapped in delicate rice paper. Traditionally, these rolls are served with a dipping sauce, enhancing their fresh taste. Today, spring rolls have gained popularity worldwide, with various adaptations featuring different proteins and vegetables.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
200g rice noodles
150g bean sprouts
400g beef
2 lemongrass
2 garlic cloves
2 teaspoons turmeric powder
½ teaspoon salt
1 tablespoon fish sauce
1 tablespoon oyster sauce
2 tablespoons oil
1 carrot
½ cucumber
¼ salad
15g cilantro
mint leaves
50g roasted peanuts
½ teaspoon sugar
1 teaspoon white rice vinegar

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic pantry item.

1

Cook 200g of rice noodles in boiling water for 5 minutes.

2

Drain the noodles, rinse them with cold water, and give some scissors cuts, then let them drain.

3

Blanch 150g of bean sprouts in boiling water for 15 seconds.

4

Drain the bean sprouts, rinse them with cold water, and let them drain.

5

Cut 400g of beef into thin slices and put them in a bowl.

6

Cut an onion into chunks.

7

Mince 2 lemongrass and peel 2 garlic cloves, then finely blend the lemongrass and garlic.

8

Add the minced lemongrass and garlic to the beef.

9

Add 2 teaspoons of turmeric powder, ½ teaspoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 2 tablespoons of oil to the beef.

10

Mix all the ingredients together and add the onion, then mix again.

11

Let the beef marinate while preparing the other ingredients.

12

Grate a carrot and add ½ teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of white rice vinegar. Mix and let marinate.

13

Cut half a cucumber into chunks, cut ¼ of a salad, and detach 15g of cilantro leaves.

14

Crush 50g of roasted peanuts.

15

Preheat the pan on high heat and add 2 tablespoons of oil when the pan is very hot.

16

Add the marinated beef to the pan and leave it for 15 seconds without stirring, then stir for 1 minute and a half.

17

Fill a large bowl with very hot water from the tap and dip a rice paper in the water.

18

Put the rice paper on the board and add some rice noodles, salad, bean sprouts, cucumber, carrot pickles, mint leaves, cilantro, and lemongrass beef.

19

Flap both sides of the rice paper towards the center, keeping them straight and parallel.

20

Roll tightly from the bottom up to keep the ingredients inside until the end.

21

Keep the rolls under a dry cloth to prevent them from drying out.

22

Before eating, each guest adds some crushed peanuts to their dipping sauce bowl.

Cooking Techniques

soakingslicingmarinatingrolling

Equipment Needed

large bowlpancutting boardknifegraterserving platter

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanuts

Also Known As

Gỏi cuốn bòVietnamese spring rolls

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