How to Make the Best Beef Carpaccio Recipe - Receta de Carne de Carpaccio - Carpaccio

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable, while flank steak offers a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer a similar briny flavor at a lower cost.

Keep the beef tenderloin frozen for two days.

Cut the frozen beef tenderloin into very thin slices using a sharp knife.

If slices are too thick, pound them between plastic wrap to achieve even thickness.

Place the beef slices on a plate.

Prepare a mayonnaise by breaking an egg and adding the yolk to a bowl.

Add dry mustard powder and whisk together.

Slowly incorporate olive oil while whisking.

Add white wine vinegar, about a tablespoon of lemon juice, milk, and Worcestershire sauce to the mayonnaise mixture.

Taste and adjust with more lemon juice if needed.

Refrigerate the sauce while preparing the meat.

Spread about a tablespoon of the sauce over the beef slices.

Add shavings of Parmesan cheese on top of the beef.

Garnish with arugula leaves, capers, and chopped parsley.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens