Tasty Tuesday: Mexican-Style Beef Sausage Nachos
Recipe Information
Mexican-Style Beef Sausage Nachos
Cultural Context
Nachos originated in Mexico, created by Ignacio 'Nacho' Anaya in the 1940s. This dish has become a beloved snack, especially in the U.S., where it's often loaded with toppings. Mexican-style nachos celebrate bold flavors and textures, making them a perfect party food. Today, variations abound, with different meats, cheeses, and toppings reflecting regional tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat and calories.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese maintains flavor with fewer calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: pickled jalapeños
Banana peppers are milder and often less expensive.
Brown the ground beef in a skillet.
Add chili powder, garlic powder, red wine vinegar, and oregano to the beef.
Mix everything together to control the salt content.
Add green chiles to the beef mixture for a little spice.
Prepare your favorite tortilla chips on a baking sheet.
Add the beef mixture on top of the tortilla chips.
Sprinkle cheese over the beef and chips.
Optionally add beans for extra fiber.
Place the baking sheet in the oven on broil for a few minutes until the cheese melts.
Remove from the oven and add any desired toppings like shredded lettuce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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