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Goan Beef Croquettes - YouTube Easy & Tasty Goan Snack Recipe #croquettes #beefcroquettes

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Recipe Information

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Video-Specific Recipe

Goan Beef Croquettes

Cultural Context

Originating from the coastal state of Goa, these beef croquettes reflect the region's Portuguese influence, where spices and meat are celebrated. Traditionally served as a snack or appetizer, they are popular during festive occasions and family gatherings. Today, Goan beef croquettes have gained popularity beyond India, often enjoyed in various forms across different cuisines.

GoanINappetizer
60 min
medium
6 servings
Servings4
1 lb ground beef
2 cups potatoes (mashed)
1 medium onion (finely chopped)
1 tablespoon ginger (grated)
2 cloves garlic (minced)
2 green chilies (finely chopped)
1/4 cup coriander leaves (chopped)
1 cup bread crumbs
1 large egg (beaten)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 cup oil (for frying)
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are a budget-friendly alternative.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically less expensive.

1

Cook beef in a pot with water until tender, about 1-1.5 hours.

2

Drain and cool the beef, then shred it finely.

3

Boil potatoes until soft, then peel and mash them.

4

Heat oil in a pan and sauté onions until translucent, about 5 minutes.

5

Add ginger, garlic, and green chilies; sauté for 2-3 minutes.

6

Mix in the shredded beef, mashed potatoes, coriander leaves, salt, black pepper, cumin, and turmeric; cook for 5 minutes.

7

Remove from heat and allow to cool slightly.

8

Shape the mixture into small patties or croquettes.

9

Dip each croquette in beaten egg, then coat with bread crumbs.

10

Heat oil in a deep pan over medium heat until hot.

11

Fry the croquettes in batches until golden brown, about 3-4 minutes per side.

12

Drain on paper towels and serve hot with lemon juice.

Cooking Techniques

sautéingfrying

Equipment Needed

potpanmixing bowldeep frying panslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsgluten

Also Known As

Beef CroquettesGoan Beef Cutlets

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