Beef Carpaccio

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable, while flank steak offers a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer a similar briny flavor at a lower cost.

Freeze the filet mignon for 48 hours to kill any bacteria.

Slice the filet mignon paper thin using a slicing machine.

Place the sliced filet mignon on a plate.

Grill a variety of wild mushrooms with salt, pepper, and olive oil.

Toss the grilled mushrooms with lemon juice, salt, and pepper.

Add a handful of micro green arugula to the center of the plate with the beef.

Use tweezers to arrange shards of Parmesan cheese on top of the arugula.

Season the beef with black pepper and kosher salt.

Squeeze a little lemon juice over the beef slices.

Drizzle truffle oil over the dish.

Finish with a touch of rosemary olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens