Broccoli 65 Recipe | Healthy & Tasty Snack Recipe | Crispy Broccoli Recipe | Chef Khursheed Alam

In a bowl, mix curd, ginger garlic paste, Kashmiri red chilli paste, cumin powder, aromat powder, all-purpose flour, corn flour, rice flour, salt, lemon juice, and water to create a batter.

Add the blanched broccoli into the batter and coat well.

Heat oil in a pan for frying.

Once the oil is hot, carefully drop the coated broccoli into the oil and fry until golden brown and crispy.

Remove the fried broccoli and place on paper towels to absorb excess oil.

In a separate pan, heat 3 tbsp of oil for tadka.

Add mustard seeds and let them splutter.

Add ginger, garlic, green chillies, and curry leaves, sautéing until fragrant.

Add the fried broccoli to the tadka, followed by crushed black pepper, aromat powder, and salt to taste.

Mix well and garnish with coriander leaves before serving.

Spice Level:

Dietary