Broccoli 65 or பிரொக்கோலி 65

1. Cut the broccoli into florets.

2. In a bowl, mix rice flour, gram flour, corn flour, ginger, chilli powder, turmeric powder, garam masala, cumin powder, any masala, and salt.

3. Add lemon juice to the mixture and stir to form a batter.

4. Coat the broccoli florets with the batter.

5. Heat oil in a pan for frying.

6. Deep fry the coated broccoli florets until golden brown and crispy.

Equipment Needed

Spice Level:

Dietary