Pudina Pani Recipe | How to make Pudina Pani | Pudina Sharbat recipe

Discard mint leaves from stems and wash them thoroughly.

In a blender jar add mint leaves, black pepper seeds and cumin seeds.

Blend them to make fine paste. Add little water.

Add salt, and dry mango powder and again blend it once.

In 2 serving tumblers, squeeze lemon juice.

Add jal jeera powder and kala namak or black salt.

Add 2 ice cubes.

Pour the above made pudina water mix.

Add a rind of lemon.

Mix it well and serve chill.

Equipment Needed

Spice Level:

Dietary