Pudina pani (delhi special) recipe in hindi/pudina pani/pudina ka pani/पुदीना पानी

Wash 1 cup of mint leaves and 1/2 cup of coriander leaves thoroughly.

In a blender, add the washed mint leaves, coriander leaves, 1-2 green chilies, and 1/2 inch of ginger.

Add 1/2 teaspoon of cumin seeds to the blender.

Pour in 3 cups of cold water.

Blend the mixture until it becomes a smooth paste.

Strain the blended mixture using a fine sieve into a bowl.

Add 1 tablespoon of lemon juice, 1/2 teaspoon of black salt, and 1/2 teaspoon of regular salt to the strained liquid.

Mix well and serve chilled.

Equipment Needed

Spice Level:

Dietary