How to make Chikin biryani ☆ 本格インド料理 チキン ダム ビリヤニ の作り方

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat, sour cream is often cheaper.

Wash basmati rice 2-3 times and drain.

Slice onions finely.

Mince garlic and ginger.

Dice tomatoes into 1cm cubes.

Cut chicken into bite-sized pieces.

Heat oil in a pot.

Add whole spices (star anise, bay leaf, green cardamom, brown cardamom, cinnamon stick, black pepper).

Add onions to the pot.

Add ginger and garlic, sauté until onions are golden brown.

Add powdered spices (coriander, cumin, turmeric, hot chili, paprika) and salt.

Add tomatoes and simmer for 2-3 minutes.

Add chicken and cook until it changes color.

Add garam masala when chicken is cooked.

If it starts to stick, add a little water and cook until moisture is gone.

Add washed rice and 900cc of water.

Add kasoori methi and mix, then bring to a boil.

Cover with a cloth and lid, cook on low heat for 10-15 minutes.

Once cooked, turn off the heat and let it steam with the lid on for about 10 minutes.

Serve garnished with cut boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens