CHICKEN BIRYANI | EASY RECIPE | QUICK BIRYANI|No layering restaurant style biryani|

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat, sour cream is often cheaper.

Marinate the chicken with yogurt, biryani masala, and salt.

Fry sliced onions in oil until golden brown, then set aside half for garnish.

Blanch, peel, and blend the tomatoes to make a purée.

Cook rice until 70% done, adding salt and whole spices for flavor.

Combine marinated chicken with the blended tomato purée and cook until the chicken is done.

Layer the partially cooked rice over the chicken mixture and steam to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens