World Famous Chicken Biryani | Caterers Biryani Recipe | My kind of Production Dubbed in English

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat, sour cream is often cheaper.

Heat quarter kilo of oil in a large pot.

Add 2 teaspoons of ginger garlic paste and 2 teaspoons of chili powder to the oil.

Add 4 Shimla peppers, 1 bunch of cilantro, and 1 bunch of mint to the pot.

Add 2 kg of chicken to the pot and mix well.

Add 200 g of yogurt to the chicken mixture and stir.

Add 2 big handfuls of salt and homemade garam masala and tandoori masala to the pot.

Add 50 g of water to prevent sticking.

Add 2 kg of basmati rice on top of the chicken mixture without stirring.

Cover the pot and cook for 1 hour on low heat.

After cooking, place a heavy object on top to trap steam.

Let it rest for 20-25 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens