ストウブ鍋で作る豚ロースのチャーシュー | Pork Chashu Recipe

Prepare the pork loin by seasoning it with soy sauce, Shaoxing wine, salt, garlic, ginger, and green onion.

In a Staub pot, add water, soy sauce, Shaoxing wine, mirin, honey, oyster sauce, and sugar to create the cooking liquid.

Place the seasoned pork loin into the pot with the cooking liquid.

Cover and simmer the pork in the Staub pot until tender, which may take a while due to the size of the meat.

Equipment Needed

Spice Level: