Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

American Chopsuey | Veg Chopsuey | American Cuisine | Italian Cuisine | Chinese Cuisine|Fab Flavours

Login to Save
F
Fab Flavours
3 recipes on Enhanced Recipes
Follow Fab Flavours to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

American Chopsuey

Cultural Context

American Chopsuey is a popular dish in the United States, particularly in New England. It is a comfort food that combines pasta with a savory meat and vegetable sauce. The dish reflects the influence of Chinese cuisine on American cooking, particularly during the late 19th and early 20th centuries when Chinese immigrants adapted their traditional recipes to local ingredients. American Chopsuey is often served in homes and casual dining settings, making it a staple for family meals and gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup tomato sauce
2 tablespoons soy sauce
1 tablespoon white vinegar
2 tablespoons cornflour
8 oz hakka noodles
1 teaspoon white pepper powder
2 tablespoons schezwan chutney

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: penne pasta

Whole wheat provides more fiber, while penne is often cheaper.

1

Cook hakka noodles according to package instructions; drain and set aside.

2

In a large skillet, sauté chopped onion and green bell pepper until softened.

3

Add schezwan chutney to the skillet; mix well.

4

Stir in tomato sauce and soy sauce; cook for a few minutes.

5

In a small bowl, mix cornflour with a little water to create a slurry; add to the skillet and stir until thickened.

6

Add cooked noodles to the skillet; stir to combine all ingredients.

7

Season with white pepper powder and white vinegar; simmer for a few minutes.

8

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Chop SueyAmerican Chop Suey

Other Takes on Beef

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)