Paneer Chopsuey Recipe | Best To Serve With Steamed Rice & Noodles, Hakka Noodles | Varun

paneer

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a similar texture and is lower in calories.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and equally nutritious.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and can be a cheaper option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and can be used for frying.

Prepare the mixed vegetables by chopping them into bite-sized pieces.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add ginger and garlic; sauté until fragrant, about 30 seconds.

Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

In a small bowl, mix soy sauce, cornstarch, and water to create a slurry.

Add the paneer cubes to the skillet and stir gently to combine.

Pour the soy sauce mixture over the vegetables and paneer; stir to coat evenly.

Cook for another 2-3 minutes until the sauce thickens slightly.

Add black pepper and salt to taste; stir well.

Garnish with chopped green onions and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens