Fried Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani | Indian Vegetarian Recipe
Recipe Information
Fried Paneer Butter Masala
Cultural Context
Fried Paneer Butter Masala is a beloved dish in Indian cuisine, originating from the northern regions where rich, creamy gravies are a staple. Traditionally made with paneer, a fresh cheese, this dish celebrates the use of spices and the technique of slow cooking to develop deep flavors. It's often enjoyed during special occasions and festivals, and today, variations can be found globally, appealing to both vegetarians and meat-eaters alike.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Grind 3 tomatoes, 1 bay leaf, 2 red chillies, 1 green chilli, 8 cardamom pods, 1 tbsp ginger, 1/2 cup cashews, and 1 cup water to a paste and set aside for 15 minutes.
In a pan, heat 2-3 tsp butter and 1 tsp oil.
Add 1 green chilli and 1 tsp ginger, and sauté.
Stir in 1.5 tsp red Kashmiri chili powder and cook for a moment.
Add the prepared sauce and stir/cook for 5 minutes.
Add 2 tsp salt and 600 grams of fried paneer, and cook for 5-7 minutes.
Stir in 1 tsp fenugreek and 1/2 tsp garam masala, and cook for 1 minute.
Finally, add 1/2 cup cream and mix well.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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