Lemon Paneer Recipe - 2 in 1 Starters or Curry Recipe | Hotel Style Nimbu Paneer - Spicy & Tangy

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and offers a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is generally more affordable.

Firstly, take ½ cups corn flour, 2 tbsp maida, 1 tsp chili powder, ½ tsp salt, and 1 tsp ginger-garlic paste in a bowl.

Add water as required and prepare a smooth lump free batter.

Dip the 20 cubes paneer coating the batter uniformly.

Deep fry in hot oil, keeping the flame on medium.

Drain off once the paneer turns golden brown and crunchy. Keep aside.

In a large wok, heat 2 tbsp oil.

Add 5 cloves garlic, 1 inch ginger, 2 chilli, 2 tbsp spring onion. Stir fry on high flame.

Also, add ½ onion, ½ capsicum and stir fry till the capsicum turn crunchy.

Now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, ½ tsp salt, and 2 tbsp chilli sauce.

Stir fry till the sauces turn aromatic.

Add in fried paneer cubes, 2 tbsp spring onion and mix making sure the sauces are coated well.

Finally, enjoy Paneer Manchurian Recipe with fried rice.

Cooking Techniques

Spice Level:

Dietary

Allergens