CHOPSUEY | Auntie Bing
Recipe Information
Chopsuey
Cultural Context
Chopsuey has roots in Chinese cuisine, brought to the Philippines by Chinese immigrants. It evolved into a beloved Filipino dish, often served at celebrations and gatherings. The dish symbolizes the melding of cultures, featuring local vegetables and proteins. Today, Chopsuey is a staple in Filipino households and restaurants, showcasing the adaptability of traditional recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a great protein alternative and more affordable.
oyster sauce
🥗Healthier: soy sauce
💰Cheaper: homemade sauce
Soy sauce is lower in calories and can be made at home.
pork
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Ground turkey is often less expensive and leaner.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini offers a similar texture with fewer calories.
Add chicken cube to the pan and let it dissolve.
Pour in oyster sauce and mix well.
Add a cornstarch and water mixture to thicken the sauce.
Let it simmer for a few minutes.
Add chopped bell pepper and cook until softened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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