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45 PESOS BUDGET ULAM - guisadong gulay ala chopsuey | Tipid Recipes

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Recipe Information

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Video-Specific Recipe

Guisadong Gulay ala Chopsuey

Cultural Context

Guisadong Gulay ala Chopsuey is a popular Filipino dish that showcases a variety of colorful vegetables stir-fried in a savory sauce. It reflects the Chinese influence on Filipino cuisine, particularly in its preparation style and ingredient selection. Traditionally served during family gatherings and celebrations, this dish has evolved with local ingredients and flavors, making it a beloved staple across the Philippines. Today, variations abound, with some recipes incorporating meats or seafood, while others remain strictly vegetarian, appealing to a wide audience.

FilipinoPHmain
45 min
medium
6 servings
Servings4
2 tablespoons vegetable oil
2 large eggs
3 cloves garlic
1 medium onion
2 medium carrots
1 cup Baguio beans
2 cups cabbage
1 cup cauliflower
1 teaspoon salt
1 teaspoon seasoning granules
3 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon black pepper
1 cup water
2 tablespoons cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative with a similar umami flavor.

1

Heat cooking oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

3

Stir in sliced carrots and cook for 2-3 minutes until slightly tender.

4

Add Baguio beans and cook for another 2 minutes, stirring frequently.

5

Incorporate chopped cabbages and cauliflower; stir-fry for 3-4 minutes.

6

Add cubed egg; mix well to combine.

7

Pour in oyster sauce; stir to coat the vegetables evenly.

8

Season with black pepper and salt to taste; continue to stir-fry for 2-3 minutes.

9

Mix cornstarch with water to create a slurry; add to the skillet.

10

Cook until the sauce thickens, about 1-2 minutes, stirring constantly.

Cooking Techniques

stir-frying

Equipment Needed

large skilletspatulameasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

ChopsueyGuisadong Gulay

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