chopsuey recipe | chopsuey | how to make American chopsuey | Chef Ashok | simple recipes
Recipe Information
Chopsuey
Cultural Context
Chopsuey has roots in Chinese cuisine, brought to the Philippines by Chinese immigrants. It evolved into a beloved Filipino dish, often served at celebrations and gatherings. The dish symbolizes the melding of cultures, featuring local vegetables and proteins. Today, Chopsuey is a staple in Filipino households and restaurants, showcasing the adaptability of traditional recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a great protein alternative and more affordable.
oyster sauce
🥗Healthier: soy sauce
💰Cheaper: homemade sauce
Soy sauce is lower in calories and can be made at home.
pork
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Ground turkey is often less expensive and leaner.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini offers a similar texture with fewer calories.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add sliced chicken and pork; cook until browned, about 5-7 minutes.
Stir in shrimp and cook until pink, about 2-3 minutes.
Add minced garlic and sliced onions; sauté until fragrant, about 2 minutes.
Mix in sliced bell peppers, carrots, and snow peas; stir-fry for 3-4 minutes until tender-crisp.
Pour in soy sauce and oyster sauce; stir to coat the ingredients evenly.
Dissolve cornstarch in water; add to the skillet and stir until the sauce thickens, about 2 minutes.
Fold in bean sprouts and cook for an additional minute.
Season with salt and pepper to taste.
Serve hot over steamed rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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