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American Chopsuey - Chinese Maincourse Recipe By Ruchi Bharani

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Recipe Information

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Video-Specific Recipe

American Chopsuey

Cultural Context

American Chopsuey is a popular dish in the United States, particularly in New England. It is a comfort food that combines pasta with a savory meat and vegetable sauce. The dish reflects the influence of Chinese cuisine on American cooking, particularly during the late 19th and early 20th centuries when Chinese immigrants adapted their traditional recipes to local ingredients. American Chopsuey is often served in homes and casual dining settings, making it a staple for family meals and gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 cups elbow macaroni
1 lb ground beef
1 medium onion
1 medium green bell pepper
2 cups tomato sauce
3 tablespoons soy sauce
3 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: penne pasta

Whole wheat provides more fiber, while penne is often cheaper.

1

Cook elbow macaroni according to package instructions; drain and set aside.

2

In a large skillet, sauté chopped onion and green bell pepper until softened.

3

Add ground beef to the skillet; cook until browned and fully cooked.

4

Stir in minced garlic and cook for an additional minute.

5

Pour in tomato sauce and soy sauce; mix well.

6

Add cooked macaroni to the skillet; stir to combine all ingredients.

7

Season with salt and pepper to taste; simmer for a few minutes.

8

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderspatula

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chop SueyAmerican Chop Suey

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