How to Use 8 Eggs and Make a Delicious German Pancake | Dutch Baby

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier, while margarine is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Preheat the oven to 425°F (220°C).

In a large bowl, combine 1 cup of unsifted flour, 1 cup of milk, and 0.5 teaspoons of salt, mixing until well combined.

Melt 2 tablespoons of butter in a 9 by 13 pan in the oven while preparing the batter.

Add 8 extra large eggs one at a time to the batter, mixing well in between each addition. (Use 9 large eggs if extra large is not available.)

Pour the batter directly into the center of the melted butter in the pan.

Bake in the preheated oven for 20 minutes until puffed and golden brown on the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens