DUTCH BABY/ GERMAN PANCAKE!!! ( NO Cast Iron Pan Required )

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier, while margarine is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Preheat the oven to 425°F (220°C).

Place a non-stick pan in the oven to heat.

In a blender, combine 3 eggs and blend.

Add 2/3 cup of milk, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of salt; blend until mixed.

Slowly add in 1/2 cup of all-purpose flour while blending until smooth.

Remove the hot pan from the oven and add 3 tablespoons of Danish butter, letting it melt.

Pour the batter into the pan over the melted butter.

Bake for 20 minutes until puffed.

Remove from the oven and squeeze lemon juice over the top.

Dust with powdered sugar and add berries of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens