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Blooms By Amelie
Blooms By Amelie
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Recipe Information

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Video-Specific Recipe

German Pancake

Cultural Context

Originating from Germany, the German pancake, also known as a Dutch baby, is a delightful breakfast dish that puffs up in the oven, creating a light and airy texture. Traditionally served with powdered sugar and lemon juice, it reflects the simplicity and comfort of German cuisine. Today, it has gained popularity in various brunch spots around the world, often topped with fruits or syrups, showcasing its versatility and appeal across cultures.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
6 eggs
1 cup of milk
5 tbls of butter
1 cup of flour
Pinch of salt
1 teas of vanilla extract
Epicure Apple Pie Spices (optional)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier, while margarine is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

1

Preheat oven to 400°F.

2

Melt butter in a cast iron pan while the oven is preheating.

3

Whisk together eggs, milk, and vanilla extract.

4

Add in flour, Apple Pie Spice (if using), and salt; mix until well combined.

5

Pour the batter over the melted butter in the pan and bake for 25 minutes.

6

Serve with a dusting of icing sugar, fruit, and maple syrup.

Cooking Techniques

whiskingbaking

Equipment Needed

cast iron pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Dutch BabyBaked Pancake
Local Name: Deutschpfannkuchen

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