Menya guteka GERMAN PANCAKE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier, while margarine is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Preheat the oven to 425°F (220°C).

Place a cast-iron skillet or oven-safe pan in the oven to heat.

In a mixing bowl, whisk together the eggs and milk until well combined.

Add the flour, vanilla extract, and salt to the egg mixture and whisk until smooth.

Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom.

Pour the batter into the skillet over the melted butter.

Return the skillet to the oven and bake for 20-25 minutes until puffed and golden brown.

Remove from the oven and sprinkle with powdered sugar and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens