Wholewheat Belgian Waffles

wholewheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

Preheat the waffle iron according to manufacturer's instructions.

In a large bowl, combine wholewheat flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Let the batter rest for 5-10 minutes to thicken.

Lightly grease the preheated waffle iron with cooking spray or oil.

Pour an appropriate amount of batter onto the waffle iron, close, and cook until golden brown, about 5 minutes.

Carefully remove the waffle and repeat with remaining batter.

Serve warm topped with maple syrup, fresh fruit, and whipped cream.

Cooking Techniques

Spice Level:

Dietary

Allergens