Visa लागेको यतीका दिन भईसक्यो तर दिदी अझै आउन पाऊनु भएन😥labour मा काम रोकीयो🥺chicken recipe#nepali
Recipes in this Video
Matar Paneer, a beloved dish from North India, combines fresh green peas and paneer cheese in a spiced tomato gravy. Traditionally served with rice or roti, it symbolizes comfort and celebration in Indian households. Over the years, it has gained popularity worldwide, often appearing on menus of Indian restaurants globally, showcasing the rich flavors of Indian cuisine.
Ingredients
- ●paneer
- ●green peas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●cream
- ●oil
- ●salt
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until translucent, about 5 minutes.
- 4Add ginger, garlic, and green chili; cook for 2-3 minutes until aromatic.
- 5Incorporate chopped tomatoes and cook until softened, about 5-7 minutes.
- 6Mix in turmeric powder, coriander powder, and salt; cook for 2 minutes.
- 7Add green peas and a splash of water; simmer for 5 minutes until peas are tender.
- 8Stir in paneer cubes and cook for another 5 minutes to heat through.
- 9Add cream and garam masala; mix well and simmer for 2-3 minutes.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk adds creaminess with fewer calories.
green peas
Healthier: frozen peas
Cheaper: canned peas
Frozen peas are often more affordable and just as nutritious.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can offer a similar flavor profile at a lower cost.
Techniques
Equipment
Also Known As
Originating from Tibet, Jhol MoMo has become a beloved dish in Nepal, where it is often enjoyed during festivals and gatherings. These dumplings symbolize hospitality and are frequently served with a spicy broth, enhancing their flavor and warmth. Today, Jhol MoMo has gained popularity beyond Nepal, with variations appearing in restaurants worldwide, showcasing the global love for these delightful dumplings.
Ingredients
- ●momo dough
- ●ground meat (chicken, pork, or buffalo)
- ●onion
- ●garlic
- ●ginger
- ●coriander
- ●green chili
- ●soy sauce
- ●salt
- ●pepper
- ●water
- ●tomato
- ●cumin
- ●turmeric
- ●vegetable oil
- ●broth
Instructions
- 1Prepare the momo dough by mixing flour and water until smooth, then let it rest for 30 minutes.
- 2Combine ground meat, finely chopped onion, garlic, ginger, coriander, green chili, soy sauce, salt, and pepper in a bowl.
- 3Roll out the dough into small circles, about 3 inches in diameter.
- 4Place a spoonful of the meat mixture in the center of each dough circle.
- 5Fold the dough over the filling and pinch the edges to seal tightly.
- 6Steam the momos in a steamer basket lined with parchment paper for 15-20 minutes until cooked through.
- 7In a pot, heat vegetable oil and sauté chopped tomatoes, cumin, and turmeric until fragrant.
- 8Add water and bring to a simmer, creating a broth for the jhol.
- 9Serve the steamed momos in bowls and ladle the broth over them.
Ingredient Alternatives
ground meat
Healthier: tofu
Cheaper: ground chicken
Tofu provides a plant-based option, while ground chicken is often more affordable.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, and salt is a basic alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers health benefits, while canola is often less expensive.
broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while seasoned water is a budget-friendly substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup soya granules
- ●2 large eggs
- ●1/2 cup breadcrumbs
- ●1/2 cup finely chopped onions
- ●1/4 cup finely chopped coriander leaves
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●Oil for frying
Instructions
- 1Soak the soya granules in hot water for about 15 minutes, then drain and squeeze out excess water.
- 2In a mixing bowl, combine the soaked soya granules, eggs, breadcrumbs, chopped onions, coriander leaves, green chilies, ginger-garlic paste, cumin powder, garam masala, red chili powder, and salt.
- 3Mix all the ingredients thoroughly until well combined.
- 4Shape the mixture into small balls or koftas.
- 5Heat oil in a pan over medium heat for frying.
- 6Once the oil is hot, carefully add the koftas to the pan in batches, making sure not to overcrowd the pan.
- 7Fry the koftas until they are golden brown and crispy on all sides, about 5-7 minutes.
- 8Remove the koftas from the oil and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●500g buffalo meat (or chicken)
- ●1/2 cup mustard oil
- ●2-3 green chilies, finely chopped
- ●1 tsp ginger paste
- ●1 tsp garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp salt (to taste)
- ●1/2 cup fresh coriander leaves, chopped
- ●1/2 cup onion, finely sliced
- ●1 lemon, juiced
Instructions
- 1Boil the buffalo meat (or chicken) in water until tender, about 30-40 minutes. Drain and let it cool.
- 2Once cooled, shred the meat into small pieces.
- 3In a mixing bowl, combine the shredded meat with mustard oil, green chilies, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
- 4Add the chopped coriander leaves and sliced onions to the mixture and combine thoroughly.
- 5Drizzle lemon juice over the mixture and stir to incorporate all flavors.
- 6Let the choila marinate for at least 30 minutes to enhance the flavors.
- 7Serve the choila at room temperature or slightly chilled, garnished with additional coriander leaves if desired.
Equipment
Thukpa, a beloved noodle soup originating from Tibet, is a staple in the Himalayan region, especially in Nepal. Traditionally, it was a hearty meal for travelers and locals alike, showcasing the use of simple, fresh ingredients. Over time, it has evolved into various versions, with different meats and vegetables, making it a popular comfort food enjoyed by many around the world, reflecting the adaptability of Tibetan cuisine.
Ingredients
- ●noodles
- ●broth
- ●vegetables
- ●meat
- ●ginger
- ●garlic
- ●soy sauce
- ●green onions
- ●coriander
- ●chili paste
- ●sesame oil
- ●pepper
- ●carrots
- ●cabbage
- ●mushrooms
Instructions
- 1Boil water in a large pot over high heat.
- 2Add noodles and cook until tender, about 5-7 minutes.
- 3Drain noodles and set aside.
- 4In the same pot, heat oil over medium heat until shimmering.
- 5Add ginger and garlic, sauté until fragrant, about 1-2 minutes.
- 6Add vegetables and cook until softened, about 3-4 minutes.
- 7Pour in broth and bring to a simmer.
- 8Stir in meat and cook until fully cooked, about 5-7 minutes.
- 9Add soy sauce and chili paste, stirring to combine.
- 10Return noodles to the pot and heat through, about 2 minutes.
- 11Serve hot, garnished with green onions and coriander.
Ingredient Alternatives
meat
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based protein, while chicken is often less expensive.
noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles add fiber, while rice noodles are often cheaper.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers health benefits, while canola is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●250 grams paneer
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin seeds
- ●1 large onion, finely chopped
- ●2 green chilies, slit
- ●1 tablespoon ginger-garlic paste
- ●2 medium tomatoes, pureed
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon coriander powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the chopped onions and sauté until they turn golden brown.
- 4Stir in the green chilies and ginger-garlic paste, cooking for another minute.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 7Add the paneer cubes to the masala and gently mix to coat them well.
- 8Sprinkle garam masala over the paneer and stir gently.
- 9Cook for another 5 minutes on low heat, allowing the flavors to meld.
- 10Garnish with fresh coriander leaves before serving.
Equipment
More Matar Paneer Videos
(24 videos)
How To Make Matar Paneer | Vegetarian Indian Recipes
How To Cook Great
Matar Paneer with Priya Krishna | Real Simple Cooking School | Real Simple
Real Simple
Matar Paneer Recipe | Cottage Cheese and Peas Curry Recipe | How to make make Matar Paneer
Simply Simple Cooking
Instant Pot Matar Paneer | Matar Paneer Recipe | Cottage Cheese and Peas Curry Recipe
The Recipe Hut
Matar Paneer recipe | How to make Matar Paneer | Paneer Matar Masala | Paneer Recipes
The Artistic Cook
Quick &Tasty Matar Paneer Recipe - कुकर में मटर पनीर बनाने का तरीका - Matar Paneer Punjabi Style
Nidhi ki vidhi
Matar Paneer | Mutter Paneer Recipe | Paneer Recipes | Side Dish for Roti
HomeCookingShow
Dhaba Style Matar Paneer - Tips & Tricks | Mutter Paneer Recipe | Creamy & Flavorful Paneer Curry
Hebbars Kitchen
Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry - By VahChef @ VahRehVah.com
Vahchef - VahRehVah
Mattar Paneer | Mutter Paneer Recipe by Manjula's Kitchen Recipes
Manjula's Kitchen
Matar Paneer Recipe-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe
Kabita's Kitchen
Matar Paneer Recipe | Nepali Style Paneer Tarkari | मटर पनीर.
BEFORE YOU TRY
Simple One Skillet Mattar Paneer | Zainab Shah | NYT Cooking
NYT Cooking
Matar Paneer Recipe/ Restaurant Style Matar Paneer / Paneer Curry
Dindigul Food Court
Matar Paneer Recipe | How to make Matar Paneer | Yummy nepali Kitchen
YUMMY NEPALI KITCHEN
How To Make Matar Paneer || Matar Paneer Recipe || Iskcon Prasad || Krishna's Cuisine #matarpaneer
Krishna's Cuisine
How to Make Matar Paneer Without Onion & Garlic | No Onion No Garlic Delicious Matar Paneer Recipe
Sumi's Cooking Corner
Matar Paneer Recipe | Mattar Paneer restaurant style | ମଟର ପନିର | odia matar paneer | 4K video
Ghara Rosei
Matar Paneer || Muttar paneer Recipe || মটর পনির || Without Onion ||
Dipankar Dev Official
matar paneer recipe | how to make mutter paneer | restaurant style matar paneer recipe|paneer curry
Right Click Creation
Matar Paneer Recipe/ Paneer Matar Masala/ Paneer Peas Masala
Dindigul Food Court
Dhaba Style Matar Paneer Recipe at Home with Almost No Oil | Restaurant Style Mutter Paneer Ki Sabji
Hebbars Kitchen
ମଟର ପନିର Matar Paneer in ODIA /odia dood /odisha food /Matar Paneer Recipe
Minakshi Kitchen
Omg 😱 Husband ले मेरो लागी यती ठुलो Surprise राख्नु भको छ भनेर सोचे को पनी थिईन🥰#nepalivlog#food
Nepali mom’s Dubai Vlogs#routinesvlog#recipes#
Similar Indian Videos
(24 videos)![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
Similar Dishes From Other Cuisines
(24 videos)
Veg Frankie Recipe 🔥 Mumbai street style recipe ✅
Sattvik Kitchen
Thai Paneer Recipe || Special Thai Paneer || पनीर सब्ज़ी || होटल style paneer || Restrent style
The Ritz Kitchen
MY HOMESTYLE SIMPLE PANEER MASALA (Very EASY & QUICK)
Curries With Bumbi
HOW TO MAKE PANEER THUKPA AT HOME | BHUTANESE CUISINE | BHUTAN LOSAR SPECIAL
The Druk Girl
How To Make Veg Frankie | Veg Frankie Recipe | Roadside Frankie Center street food
STREET FOOD
Veg Frankie Street Style Recipe Only 50 Rs/- | Veg Kathi Roll | Veg, Schezwan & Cheese Frankie
Surat Food Zone
How to make veg frankie from whole wheat flour| 5 min easy veg breakfast Recipe|
Rastogi's Corner
Veg Frankie Recipe - Street Style with Special Tikki | Veg Kathi Roll Recipe - Kids Lunch Box Meal
Hebbars Kitchen
Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Rajshri Food
Veg Frankie Street Style recipe at home | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Chef Ranveer Brar
Chef Ranveer Brar
Paneer Egg Shakshuka - By Vahchef @ vahrehvah.com
Vahchef - VahRehVah
Paneer Burrito Recipe | Veg Mexican Burrito Bowl | Easy & Healthy | मेक्सिकन बुर्रिटो | Sanjyot Keer
Your Food Lab
PANEER RECIPE That's So Different & SUPER DELICIOUS | Bengali Doodh Paneer
Curries With Bumbi
Paneer Snacks | Crispy Thread Paneer Recipe | थ्रेड पनीर | Paneer Party Starters
Pyaar Ka Tadka
thread paneer recipe ||how to make thread paneer ||kese banaye threads paneer #threadpaneerrecipe
Chef Robin
Saag Kofta Recipe | Dawat | Abida Baloch | Desi Food
Masala TV Recipes
বিশ্বাস করুন এভাবে নিরামিষ পেঁপে রান্না করলে গরমের দিনে রোজ খাবেন | Bengali Niramish Recipe | Pepe
RRG COOKING CHANNEL
Paneer Soya Goan Curry Recipe | How To Make Goan Style Paneer Soya Curry | Varun Inamdar
झटपट तयार होणारी चमचमीत 'पनीर अकुरी' रेसिपी | Authentic Parsi Recipe 'Paneer Akuri' | Chef Tushar
THE BEST Restaurant of Ranchi | Veg Restro Ranchi Food Vlog | Trying Smoky Mongolian Sizzler Ranchi
Jyoti Jayswal
Paneer Afghani Masala Curry Recipe - Perfect Meat Alternative Curry | Afghani Paneer Masala
Hebbars Kitchen
Afghani Paneer Recipe | Restaurant Style Paneer Afghani | होटल जैसा अफगानी पनीर | Chef Sanjyot Keer
Your Food Lab
Chhana'r Paturi—a complete guide—cottage cheese in leaf parcels—Bengali vegetarian recipe
Bong Eats
Fusion Food Fiesta: Indian Meets World Flavors 🌍 | Indian-Style Mexican Burrito Bowl Recipe
Paneer to pasta kitchen