Palak Paneer Recipe with Avocado - Palak Paneer with Butter Fruit | Palak Paneer Recipe
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Heat water in a pot and add a little salt and lemon juice.
Add palak to the boiling water and cook for 5 to 8 minutes until soft.
Remove the palak and transfer it to cold water to stop cooking and preserve color.
Blend the palak with a little milk and green chili to achieve a smooth consistency.
Heat butter in a pan and add cumin seeds.
Once the cumin seeds crackle, add minced garlic and sauté until raw smell disappears.
Add finely chopped onion and one large tomato to the pan and sauté until cooked.
Once the onion and tomato are well cooked, add the blended palak mixture to the pan.
Add water to adjust consistency and mix well.
Add garam masala, red chili powder, and salt to taste.
Stir in boiled baby corn and paneer into the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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