Palak Paneer | Restaurant Style Palak Paneer Recipe | How To Make Spinach & Cottage Cheese Sabji
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Blanch the spinach in boiling water until wilted, then drain and blend into a smooth paste.
In a pan, heat oil and butter, then add cumin seeds, chopped garlic, green chilli, and ginger. Sauté until fragrant.
Add chopped onion and cook until golden brown.
Stir in the red chilli powder, garam masala, and besan, cooking for a minute.
Add the spinach paste and mix well, adjusting the consistency with water as needed.
Add paneer cubes and cream, stirring gently to combine. Cook for a few more minutes until heated through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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