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Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
2 bunches of Spinach (washed and blanched)
300 gms - Paneer
¼ cup - Tomato (chopped)
1 tsp - Turmeric
3 Red Chillies Dried Whole
1 tsp Garam Masala
3 tbsp. Garlic (chopped)
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions (chopped)
Salt as required

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Drain and grind Spinach leaves to a fine puree.

2

Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.

3

Add the onions, salt and saute until light golden brown in colour.

4

Then add turmeric powder, tomatoes, and garam masala and stir fry on high flame for 2-3 minutes.

5

Now add the Spinach puree and water.

6

Boil on high flame for 3-4 minutes.

7

Add paneer to the gravy and stir well.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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