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Palak Paneer Recipe| Paneer Recipes |Palak Paneer kaise Banaye |Spinach and Cottage Cheese Recipe |

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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
spinach
paneer
onion
tomato
ginger
garlic
green chili
cumin seeds
garam masala
cream
salt
oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Blanch spinach in boiling water for a few minutes, then drain and cool.

2

Blend the cooled spinach into a smooth puree.

3

In a pan, heat oil and add cumin seeds until they splutter.

4

Add chopped onions and sauté until golden brown.

5

Stir in ginger, garlic, and green chili; cook for a minute.

6

Add chopped tomatoes and cook until soft.

7

Mix in the spinach puree and season with salt and garam masala.

8

Add paneer cubes and simmer for a few minutes.

9

Stir in cream or yogurt for richness.

10

Serve hot with naan or rice.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

blenderpanpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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