American Makes Palak Paneer 🇮🇳 | Homemade Indian Food | How To Make It | Cooking | Eating
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Heat 1 tablespoon of coconut oil in a medium-sized skillet on high heat.
Add baby spinach and diced green chili to the skillet and cook for 3 to 4 minutes until the spinach wilts down.
Add the remaining coconut oil to the pan and melt it down.
Add the whole spices (cinnamon, cardamom, cloves, cumin seeds) to the pan and sauté until fragrant.
Add the finely chopped onion and sauté until transparent.
Stir in 1 tablespoon of ginger-garlic paste and cook until fragrant.
Add 1 diced tomato and cook for about 1-2 minutes until it breaks down.
Add 1/8 teaspoon of Kasuri methi and 1/2 teaspoon of garam masala; sauté until the spices soften.
Pour in 1/2 cup of water and let it evaporate.
Blend the cooked spinach and chili mixture with cashew nuts until smooth.
Add the spinach and cashew blend to the spice mixture and mix well.
Add cubed paneer to the mixture and stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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