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Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Mix 1 cup flour, 1 teaspoon baking powder, 1 cup Greek yogurt, and 0.5 teaspoon salt together until a dough forms.
Cover the dough and let it rest for 30 minutes.
Cut the grilling cheese into small pieces.
Brown the cheese in a saucepan with melted butter.
Dice up a red onion roughly.
Chop up a tomato, removing the seedy pulpy part.
Add water to the saucepan with the cheese and onion to braise the greens and help soften them before blending.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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