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Can you make Palak Paneer With Frozen Spinach

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Babita Shetty's Recipes
Babita Shetty's Recipes
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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
1 packet of frozen spinach
1 cup or half block of paneer
1 small onion
1 medium tomato
2 green chili
3/4 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp oil
salt as per taste
water as required

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Thaw frozen spinach at room temperature.

2

Bring about 3 cups of water to boil. Add the chopped spinach and boil it for a minute. Drain the spinach and set it aside to cool.

3

Next, cut paneer into bite size pieces and set aside. Rinse it in some water.

4

Blend spinach, tomato, garlic, green chili and cumin seeds into a puree.

5

Heat oil in a sauce pan. Add chopped onion and sauté it until it is translucent.

6

Add paneer pieces and sauté for a few seconds.

7

Next, add the spinach puree, turmeric and salt. Mix all the ingredients well.

8

Add water, stir it well and allow it to cook for about 2 to 3 mins on medium heat.

9

Serve it hot with roti, naan or rice.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

saucepanblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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