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Palak ke Patto ka saag with paneer | palak paneer recipe | palak aur paneer ki recipe

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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
1 kg spinach
tomatoes
green chilies
red chilies
garlic
ginger paste
oil
paneer
peas

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Wash and clean 1 kg of spinach thoroughly.

2

Blend the spinach into a fine paste, ensuring it is smooth.

3

Chop the tomatoes and green/red chilies as per your preference.

4

In a kadhai, add 1 tablespoon of oil and heat it up.

5

Add chopped garlic to the oil and sauté until slightly golden.

6

Add 1 tablespoon of ginger-garlic paste and sauté well.

7

Add the spinach paste to the kadhai and cover it, cooking for at least 30 minutes while stirring occasionally.

8

Deep fry the paneer pieces until they are golden and crispy.

9

Add the fried paneer pieces to the cooked spinach paste once it is done.

10

Boil peas separately and add them to the mixture.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

kadhaiblenderknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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