5 Ingredient Keto Palak Paneer | Vegetarian Keto Recipe | Headbanger's Kitchen
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Heat 10 tablespoons of clarified butter in a 10-inch pan until hot.
Cut paneer into small cubes and fry in the hot clarified butter until golden brown on one side.
Remove the paneer from the pan and set aside.
Chop the onion and sauté in the same pan until golden brown.
Add the spinach to the pan and cook until wilted, about 2-3 minutes.
Blend the cooked spinach until smooth.
Add the blended spinach back to the pan with the sautéed onions.
Stir in garam masala and mix well.
Add heavy cream and mix until well combined.
Return the fried paneer to the pan and coat with the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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