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palak paneer recipe | ये डालेंगे तो स्वाद होगा दोगुना | पालक पनीर | restaurant style palak paneer

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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
palak-2 bundles
green chillies-2
garlic-15 cloves
water-5 glasses
salt-1 tsp
sugar-1 tsp
coriander leaves-1 cup
water used for blending palak purée-4 tbsp
hing-1/2 tsp
jeera-1/2 tsp
sabut red chilli-2
kasuri methe-1 tbsp
refined oil-4 tbsp
butter-2 tbsp
coriander powder-1 tsp
red chilli powder-1/2 tsp
garam masala-1/2 tsp
haldi-1/4 tsp
shahi paneer masala-1 tsp
kitchen king masala-1 tsp
ginger grated-1 tbsp
onion chopped-2
tomato-3 large sized
ginger garlic paste-1/2 tsp
water used 2nd time-150 ml
curd-3 tbsp
cream-2 to 3 tbsp
paneer-150 gram
nutmeg-a pinch
besan-2 tbsp
finely chopped palak leaves-15

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Blanch palak in boiling water with salt and sugar for a few minutes, then drain and cool.

2

Blend the cooled palak with 4 tbsp of water into a smooth puree.

3

In a pan, heat refined oil and butter, then add jeera, hing, and sabut red chilli until fragrant.

4

Add chopped onions and sauté until golden brown.

5

Stir in grated ginger, ginger garlic paste, and green chillies; cook for a minute.

6

Add chopped tomatoes and cook until soft.

7

Mix in the palak puree and season with salt, coriander powder, red chilli powder, garam masala, haldi, shahi paneer masala, and kitchen king masala.

8

Add paneer cubes and simmer for a few minutes.

9

Stir in cream and curd for richness.

10

Garnish with coriander leaves and serve hot.

Cooking Techniques

blendingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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