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PALAK PANEER || পালক পানির || Veg Recipe || Palak Paneer in bengali || English Subtitle

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Madhuriz Passion
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Recipe Information

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Video-Specific Recipe

Palak Paneer

Cultural Context

Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.

IndianINmain
45 min
medium
4 servings
Servings4
4 cups spinach
1 lb paneer
1 medium onion
2 medium tomatoes
1 tablespoon ginger
2 cloves garlic
1 green chili
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 cup cream
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and a good protein source; ricotta is often less expensive.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.

1

Blanch spinach in boiling water for a few minutes, then drain and cool.

2

Blend the cooled spinach into a smooth puree.

3

In a pan, heat oil and add cumin seeds until they splutter.

4

Add chopped onions and sauté until golden brown.

5

Stir in ginger, garlic, and green chili; cook for a minute.

6

Add chopped tomatoes and cook until soft.

7

Mix in the spinach puree and season with salt and garam masala.

8

Add paneer cubes and simmer for a few minutes.

9

Stir in cream for richness.

10

Serve hot with naan or rice.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

blenderpanpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach CheeseSaag Paneer

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