Palak Paneer kannada | ಪಾಲಕ್ ಪನ್ನೀರ್ | Palak/spinach Paneer recipe in Kannada | Rekha Aduge
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Wash and chop spinach, then set aside.
Cut paneer into cubes and set aside.
In a pan, heat 1 tablespoon of oil and add 1 tablespoon of cumin seeds until they splutter.
Add chopped onion and sauté until golden brown.
Stir in 1 tablespoon each of ginger and garlic, and 1 green chili; cook for a minute.
Add chopped tomato and cook until soft.
Mix in the spinach and season with salt and 1 tablespoon of garam masala.
Add paneer cubes and simmer for a few minutes.
Stir in 1/2 cup of fresh cream for richness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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