Palak Paneer Recipe || No Oil Recipe || Spinach & Cottage Cheese
Recipe Information
Palak Paneer
Cultural Context
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
🥗Healthier: yogurt
💰Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Prepare the palak (spinach) by washing and blanching it to retain its green color.
Blend the blanched palak into a smooth puree.
In a pan, heat the ghee and add the palak puree, cooking it until it thickens.
Add soft and spongy paneer cubes to the palak mixture and cook for a few minutes to allow the flavors to meld.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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