Rick Stein’s Easy Friday Night Coconut & Prawn Curry | This Morning
Recipe Information
Prawn Curry with Coconut Milk
Cultural Context
Prawn curry with coconut milk is a beloved dish in coastal regions of India, particularly in Kerala, where coconuts are abundant. This dish showcases the rich flavors of the sea combined with the creamy sweetness of coconut milk, often served with rice or bread. It reflects the region's culinary heritage and is enjoyed at family gatherings and special occasions. Today, variations of this curry can be found in many Indian restaurants worldwide, appealing to seafood lovers everywhere.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk reduces calories while maintaining flavor.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories and chicken is often less expensive.
Part cook onions with a cinnamon stick for flavor.
Add garam masala, chili, and turmeric to the onions and cook for about 10 minutes until browned.
Add minced onion and cook for 5 minutes with minced garlic and ginger, stirring occasionally.
Add prawns to the mixture and cook until they turn brown.
Season with flaky salt to taste.
Add coconut cream to the curry and mix well to combine.
Serve the curry hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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