Episode 23| Cari Crevette/ Prawn curry prawn 🦐
Recipe Information
Prawn Curry
Cultural Context
Prawn curry is a beloved dish in Mozambique, reflecting the country's coastal heritage and rich culinary traditions. It showcases the use of fresh seafood combined with vibrant spices, often enjoyed during family gatherings and celebrations. This dish has evolved with regional influences, making it popular in various forms across the world, particularly in Indian and Southeast Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken or tofu can be more affordable protein options.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add turmeric, coriander, cumin, and chili powder, stirring for 1-2 minutes to toast the spices.
Pour in coconut milk and bring to a gentle simmer.
Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
Stir in chopped tomatoes and green beans, cooking until beans are tender, about 5 minutes.
Season with fish sauce and lime juice to taste.
Remove from heat and garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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