Cooking With Grandma - Burmese Cooking with Grandma Alvina
Recipe Information
Burmese Prawn Curry
Cultural Context
Burmese Prawn Curry, or 'Myeik Kyaw', hails from Myanmar's coastal regions where seafood is abundant. This dish reflects the country's rich culinary heritage, blending spices and coconut milk to create a fragrant, comforting meal. Traditionally served with rice, it is a staple at family gatherings and celebrations. Today, Burmese cuisine is gaining popularity worldwide, with variations emerging in different countries, showcasing local ingredients and flavors.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is a leaner protein option, while tofu is plant-based and budget-friendly.
Skin and devein 2 lbs of shrimp.
Chop 2 large onions and add them to the pan.
Add turmeric to the onions.
Add salt to the mixture.
Heat oil in the pan to cover the bottom.
Add fish sauce to the onions and stir.
Pour in coconut milk and fill the container with water.
Add sugar to the mixture.
Measure water for rice using fingers, filling to the second knuckle.
Cook garlic first, then add ginger after garlic has cooked a bit.
Lay shrimp out in the pan to cook evenly, turning to avoid overcooking.
Stir in cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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