Goan Prawns Curry with Raw Mango | Prawns Curry Goan Style | Shrimps Curry Recipe | Goan Cuisine
Recipe Information
Goan Prawn Curry with Raw Mango
Cultural Context
Originating from the coastal state of Goa in India, Goan Prawn Curry with Raw Mango showcases the region's rich culinary heritage, influenced by Portuguese and Indian flavors. The use of raw mango adds a delightful tanginess that complements the sweetness of prawns and the creaminess of coconut milk. This dish is often enjoyed with steamed rice and is a staple in Goan households, celebrated for its vibrant flavors and aromatic spices. Today, it has gained popularity beyond India, with variations appearing in coastal cuisines worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu provides a plant-based protein alternative.
Shelled and deveined prawns are mixed with salt and set aside for 30 minutes.
Peeled semi ripe mango is cut into small pieces, salted, and kept aside.
In a mixer jar, add grated coconut, dried red chilies, cumin seeds, coriander seeds, garlic, tamarind ball, turmeric powder, and some water. Grind into a fine thick paste.
In a vessel, heat coconut oil and add chopped onion and slit green chilies. Sauté for 10 minutes until the onions are light brown in color.
Add the ground curry paste along with the residual water to the sautéed onions. Mix well and bring to a boil.
Once boiling, add the raw mango pieces followed by the prawns. Mix well and cook for around 10 to 15 minutes.
Add salt according to your preference.
Serve the curry with rice and some fried fish and salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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