Not Your Aam Recipe | Episode 02 | Raw Mango Prawn Curry | FreshToHome
Recipe Information
Raw Mango Prawn Curry
Cultural Context
Raw Mango Prawn Curry is a vibrant dish from the coastal regions of India, where fresh seafood and tropical fruits are abundant. The use of raw mango adds a tangy flavor that beautifully complements the sweetness of prawns, making it a cherished summer dish. Traditionally enjoyed with rice, this curry has found its way into various Indian households, adapting to local tastes and ingredients, while still celebrating its roots in coastal cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk + cornstarch
Almond milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a plant-based protein alternative.
Peel and dice the raw mango into small pieces.
Heat oil in a pan over medium heat until shimmering.
Add mustard seeds and let them splutter for a few seconds.
Add finely chopped onion and sauté until translucent, about 5 minutes.
Stir in minced ginger and garlic; cook until fragrant, about 1 minute.
Add green chilies and sauté for another minute.
Sprinkle in turmeric, coriander, and cumin powders; mix well and cook for 2 minutes.
Add the prawns and cook until they turn pink, about 3-4 minutes.
Pour in coconut milk and bring to a gentle simmer.
Add the diced raw mango and cook until tender, about 5-7 minutes.
Season with salt to taste and stir well.
Remove from heat and add lime juice and chopped cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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