CASSAVA AND CHICKEN CURRY :MOZAMBICAN RECIPE
Recipe Information
Cassava and Chicken Curry
Cultural Context
Originating from Mozambique, Cassava and Chicken Curry reflects the country's rich culinary heritage influenced by African, Portuguese, and Indian flavors. This dish is often prepared for family gatherings and celebrations, showcasing the importance of communal meals in Mozambican culture. Today, variations exist globally, with many adapting the recipe to local ingredients while preserving its essence.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while still providing creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more affordable than breasts.
Start by boiling cassava in salted water until tender, adding a pinch of turmeric powder and lemon juice to the water.
In a separate pan, heat olive oil and sauté chopped onion until translucent.
Add garlic paste, ginger, and spices (turmeric, coriander, cumin, and chilli powder) to the onion; cook until fragrant.
Add chicken pieces and cook until browned on all sides.
Stir in diced tomatoes and tomato paste; cook for a few minutes.
Pour in coconut milk and bring to a simmer.
Add boiled cassava and lemon juice; stir gently to combine.
Season with salt to taste and garnish with fresh coriander before serving.
Cooking Techniques
Spice Level:
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