🇲🇿 Mozambican Peri Peri Chicken Recipe | How to Make Peri Peri Chicken with Potato Wedges | Infoods
Recipe Information
Mozambican Peri Peri Chicken
Cultural Context
Originating in Mozambique, Peri Peri Chicken reflects the country’s Portuguese colonial influence and the use of local African spices. This dish is celebrated for its spicy, tangy flavor, often enjoyed at gatherings and barbecues. Today, Peri Peri Chicken has gained international popularity, with variations appearing in restaurants worldwide, especially in South Africa and the UK.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peri peri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can control spice levels and ingredients.
whole chicken
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken thighs are often less expensive and more flavorful.
Prepare the peri peri sauce by blending garlic, lemon juice, olive oil, paprika, salt, and black pepper until smooth.
Marinate the whole chicken in the peri peri sauce for at least 2 hours, preferably overnight.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, allowing excess sauce to drip off.
Place the chicken on the grill, breast side down, and cook for 20-25 minutes.
Flip the chicken and grill for an additional 20-25 minutes, basting with leftover marinade.
Check the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 10 minutes before carving.
Garnish with chopped parsley and serve with lime wedges.
Cooking Techniques
Spice Level:
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