How to make Prawn Curry - Fish Recipe by Archana - Indian Style Spicy Kolambi in Marathi

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken or tofu can be more affordable protein options.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomato and cook until softened, about 3-4 minutes.

Mix in curry powder, turmeric, coriander, and cumin; cook for 1-2 minutes to bloom spices.

Pour in coconut milk and bring to a simmer.

Add prawns and cook until they turn pink and opaque, about 5-7 minutes.

Stir in lime juice and season with salt and black pepper to taste.

Remove from heat and garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens